RLROUSE Directory & Informational Resources
Home     Add URL     Edit Listing     Infoblog     Picture of the Day     Privacy Policy     Advertise     About us     Write for us     Contact us     Sitemap


Twice-Cooked Pork


1 lb fresh boneless pork or
   fresh, uncured ham
2 tbsp soybean paste
3 oz scallions or garlic shoots
1 tbsp sweet bean sauce
1 tbsp vegetable oil
1/4 cup meat stock

Wash the pork and drop it into boiling water. Cover it parboil for 8 minutes.

Remove, drain, and cut into slices about 2 inches long by 1 1/2 inches wide by 1/4 inch thick.

Set aside.

Cut the scallions on a slant into 1-inch pieces and set aside.

Heat the oil in a wok to very hot 356 degrees F , or until smoke rises on the surface.

Add the pork slices, stock, soybean paste, sweet bean sauce, and scallions or shoots.

Stir-fry for 5 minutes, or until the scallions are tender and the soybean paste loses its raw taste.

Remove and serve.

Home     Add URL     Infoblog     Privacy Policy     Advertise     About us     Write for us     Report a broken link     Contact us     Sitemap
Copyright 2003-2017 RLROUSE.COM

RLROUSE.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.