Ingredients:
Yield: 6 To 8 Servings
8 ounces ground chuck
1 pound ground pork shoulder
4 ounces ground pork fat
2 tablespoons vodka
2 beaten eggs
1/2 teaspoon allspice
1 tablespoon ground ancho chile
1 tablespoon ground coriander
1/2 tablespoon fennel seed |
Directions:
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Run your meat through a fine grinder.
Combine all ingredients thoroughly, including seasonings.
Pinch off a small piece of meat and fry, to taste for seasoning.
Form into 2 1/2" patties and sauté in oil until brown.
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