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Spicy Ukrainian Sausage Patties (Kovbasa)


Yield: 6 To 8 Servings

8 ounces ground chuck
1 pound ground pork shoulder
4 ounces ground pork fat
2 tablespoons vodka
2 beaten eggs
1/2 teaspoon allspice
1 tablespoon ground ancho chile
1 tablespoon ground coriander
1/2 tablespoon fennel seed 

Prep Time: 10 Minutes
Cook Time: 15 Minutes

Run your meat through a fine grinder.

Combine all ingredients thoroughly, including seasonings.

Pinch off a small piece of meat and fry, to taste for seasoning.

Form into 2 1/2" patties and sauté in oil until brown.

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