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Microwave Shrimp In Garlic Butter


1/4 cup butter or margarine
1/2 tsp. garlic powder
2 tsp. parsley flakes
12 oz. quick-cooking shrimp,
  (frozen, peeled, and de-veined)

Microwave the butter on high for 30 to 45 seconds until melted.

Add the garlic powder and parsley flakes.

Separate the shrimp:

Place in 9 or 10 inch diameter dish (a glass pie dish works well).

Pour the butter mixture over the shrimp.

Cover tightly.

Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.

Let stand covered for 2 minutes.

Serve with toothpicks.

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