1/4 cup butter or margarine
1/2 tsp. garlic powder
2 tsp. parsley flakes
12 oz. quick-cooking shrimp,
(frozen, peeled, and de-veined)
Microwave the butter on high for 30 to 45 seconds until melted.
Add the garlic powder and parsley flakes.
Separate the shrimp:
Place in 9 or 10 inch diameter dish (a glass pie dish works well).
Pour the butter mixture over the shrimp.
Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
Let stand covered for 2 minutes.
Serve with toothpicks.