24 large mushrooms
8 ounces cream cheese
1 can flaked crabmeat, drained
1 can cooked shrimp drained
Tabasco sauce to taste
1 tsp. lemon juice
1/2 tsp. garlic powder
1 Tablespoon fresh parsley, minced
Take off the mushroom stems and wipe clean.
Mix all the other ingredients together.
Stuff the mushrooms with the seafood mixture.
Sprinkle with parmesan cheese and drizzle with melted butter.
Bake at 400 degrees F for 5-10 minutes or until the mushrooms are golden brown.