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Scalloped Chicken And Potatoes


Servings: Serves 6 people

2 lbs. potatoes, peeled, thinly sliced
1 Tbs. flour
2 garlic cloves, minced
1 lb. pre-cooked diced chicken
1 cup whipping cream
1 cup milk or chicken broth
1/2 tsp. nutmeg powder
1/2 tsp. salt
1/4 tsp. milled pepper
1/2 cup grated Parmesan cheese


Preheat the oven to 350 - 375 degrees F.

Coat a 9 x 13-inch glass baking dish with cooking oil spray.

Place half of the potato slices on the bottom of the dish, then sprinkle evenly with flour, garlic and chicken.

Top with the remaining potato slices.

In a medium size bowl, whisk together the cream, milk or broth, nutmeg, salt, and pepper, then pour the mixture over the potato layers.

Sprinkle Parmesan evenly on top.

Cover the dish tightly with foil and bake for 45 minutes.

Remove the foil and bake for another 30 minutes or until lightly browned on top.

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