1 lb. grnd. pork
1 tsp salt
1/4 cup garlic, minced
1/4 cup coriander/cilantro leaves,
1 tsp freshly grnd. black pepper
1/4 cup lime juice
1 TBS lemon grass very finely
1 tsp galangal powder
1 TBS shallot (small red/purple
1 TBS shrimp paste
1 TBS Thai chile peppers, finely
Finely chop the lemon grass with a food processor.
Combine all the ingredients and stuff a sausage casing to form 4" sausages, or form into patties or meatballs.
Fry or broil until cooked to your taste.