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Pork And Oyster Sauce Noodles


Servings: Serves 2 people

8oz flat dried rice noodles
2 tsp sesame oil
1 TBS light soy sauce
1 TBS groundnut (peanut) oil
1lb minced pork
5 TBS oyster sauce
3 TBS home-made chicken stock
2 TBS sugar
1 TBS fresh ginger, finely chopped
6 TBS spring onions, finely chopped


Soak the rice noodles for 25 minutes in a large bowl of hot water.

When soft, drain well in a colander and discard the water. Toss with the sesame seed oil and soy sauce, then set aside.

Heat a wok over high heat, then add the groundnut oil.

When it is hot and slightly smoking, add the pork and stir-fry for 2 minutes, being careful to break up any clumps of meat.

Add the oyster sauce, stock, and sugar, then stir-fry for 3 minutes.

Add the ginger, spring onions, and noodles, then stir-fry briskly for 4 minutes.

Cook until the pork is thoroughly cooked and there is no pink in it.

Place onto a warm platter and serve right away.

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