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Pork Loin With Apple Honey


Whole pork loin roast, split
1 cup raisins
1/2 cup walnuts, chopped
12 oz. Log Chain Apple Honey Creme
1 teaspoon salt
1 teaspoon pepper

Mix together the raisins, walnuts, and 8 oz. apple honey in a saucepan.

Stuff the roast with the mixture and tie-up with a string.

Rub the outside of the roast with salt and pepper.

Cook in a smoker until the meat temperature reaches 170 degrees F.

Brush the remaining apple honey on the roast and wrap it in foil.

Place back on the smoker for 1 hour, then slice and serve.

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