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One Pot Tuna Pasta


Servings: Serves 4 people

8 oz Elbow Macaroni
  OR Medium Shells
  OR other medium pasta shape,
2 1/2 cup Water
2 Chicken bouillon cubes
1/8 ts Black pepper
1 ts Fresh basil leaves
1 4-oz. jar pimento
9 oz Frozen cut green beans
1 cup Skim milk
4 oz grated low-fat cheddar cheese
6 1/8 oz Canned white albacore tuna
  (packed in water), drained
1/4 cup Chopped fresh parsley

Bring water, bouillon cubes, pepper, and basil leaves to a boil in a 4-quart pot.

Gradually add the pasta so that the water continues to boil.

Cover and simmer for 7 minutes, stirring occasionally.

Meanwhile, dice the pimento. Stir diced pimento, green beans, and milk into the pot. Cover and simmer for 6 to 8 minutes or until the pasta and beans are tender.

Stir in the cheese, tuna, and parsley until cheese is melted.

Serve right away.

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