Servings: Serves 4 people
8 oz Elbow Macaroni
OR Medium Shells
OR other medium pasta shape,
2 1/2 cup Water
2 Chicken bouillon cubes
1/8 ts Black pepper
1 ts Fresh basil leaves
1 4-oz. jar pimento
9 oz Frozen cut green beans
1 cup Skim milk
4 oz grated low-fat cheddar cheese
6 1/8 oz Canned white albacore tuna
(packed in water), drained
1/4 cup Chopped fresh parsley
Bring water, bouillon cubes, pepper, and basil leaves to a boil in a 4-quart pot.
Gradually add the pasta so that the water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.
Meanwhile, dice the pimento. Stir diced pimento, green beans, and milk into the pot. Cover and simmer for 6 to 8 minutes or until the pasta and beans are tender.
Stir in the cheese, tuna, and parsley until cheese is melted.
Serve right away.