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Molasses Chicken Breasts


1/2 cups fresh orange juice
3 TBS ketchup
2 TBS molasses
2 TBS honey
2 TBS ginger, minced
2 TBS garlic, minced
1/2 tsp dried sage, crumbled
6 chicken breasts, skinless,
salt and pepper to taste

Make marinade by combining all ingredients except the chicken.

Pour the marinade over the chicken, then let rest,  covered, at room temperature for 1/2 hour or refrigerate for 2-3 hours.

Preheat the oven to 350 degrees F.

Place the chicken and marinade in a shallow pan and bake for 30 minutes or until cooked through, basting often with the pan juices.

Remove the chicken to a plate and keep it warm.

Pour the pan juices in a pan, bring to a boil, and reduce until thickened. Serve with the chicken.

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