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Little Chief Smoked Fish


2 quarts water
1/4 cup lemon juice
1 cup non-iodized salt
1/4 TBS garlic powder
1/2 cup brown sugar
1/4 TBS onion powder
2 TBS lemon concentrate 

Use small fish (or filets of larger ones).

Mix all the ingredients and stir until dissolved.

Brine the fish for at least 4 hours, then rinse and dry.

Rack and load the fish into a smoker.

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