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Hot Broccoli Dip


1/2 cup chopped celery
1/2 cup chopped red pepper
1/4 cup onion
1 T margarine
1 lb. Velveeta process cheese
   spread, cubed
few drops hot pepper sauce
1 (10-oz.) pkg. chopped broccoli,
   thawed and drained

Cook and stir the celery, red pepper, and onions in margarine in a skillet at medium-high heat, until tender.

Reduce the heat to low, then add the Velveeta cheese and the hot pepper sauce.

Heat thoroughly while stirring constantly.

Serve hot with a vegetable dipper and crackers.

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