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Grilled Chile Wings


Servings: Serves 4 people

1 cup pineapple juice
2 TBS balsamic vinegar
2 TBS dark brown sugar
4 cloves garlic, finely chopped
1 Scotch bonnet or habanero
   chile pepper, finely chopped
1/2 teaspoon ground allspice
24 chicken wings
Salt and freshly ground pepper
Carrot and celery sticks

Use the side burner or preheat grill.

Combine all ingredients into a small saucepan and let boil for 2 minutes.

Remove from heat and pour into a large bowl. Let everything cool except for the chicken wings.

Add the chicken wings to the marinade and marinate in the refrigerator at least 2 hours.

Grill over medium heat for 10 to 15 minutes or until cooked through.

Serve with celery and carrot sticks.

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