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Grand Canyon Arizona Chili


2 lbs. round steak, cubed
2 Tbsp. oil
1 lg. diced red onion
1 tsp. salt
1 tsp. chili powder
1 cup water
1 tsp. dried oregano
1 tsp. cumin powder
1 can (16 oz.) stewed tomatoes
1 clove garlic, minced
1 tsp. pepper
2 cans (16 oz.) red kidney beans,

Brown meat in the oil in a large pot.

Add the rest of the ingredients except for the beans.

Cover the pot and bring to a boil.

Reduce the heat and simmer for 45 minutes, stirring occasionally.

Skim off the fat and add beans, then simmer for an additional 30 minutes.

Note: This dish goes great with cornbread!

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