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Fruit Kabobs With Coconut Dressing


1 medium-size red apple, unpeeled
1 medium pear, unpeeled
1 Tbsp. Lemon juice
21 unsweetened pineapple chunks
21 seedless red or green grapes
21 fresh strawberries, capped

Coconut Dressing:

1 cups vanilla low-fat yogurt
1 Tbsp. flaked coconut
1 Tbsp. reduced calorie orange

Note: Combine all the dressing
         ingredients in a small bowl
         and stir well.


Cut both the apple and pear into 21 bite-sized pieces.

Add lemon juice and toss gently.

Alternate apple, pineapple, grape, pear, and strawberry on a wooden skewer. Repeat with remaining fruit.

Serve with the coconut dressing.

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