1 medium-size red apple, unpeeled
1 medium pear, unpeeled
1 Tbsp. Lemon juice
21 unsweetened pineapple chunks
21 seedless red or green grapes
21 fresh strawberries, capped
1 ½ cups vanilla low-fat yogurt
1 ½ Tbsp. flaked coconut
1 ½ Tbsp. reduced calorie orange
Note: Combine all the dressing
ingredients in a small bowl
and stir well.
Cut both the apple and pear into 21 bite-sized pieces.
Add lemon juice and toss gently.
Alternate apple, pineapple, grape, pear, and strawberry on a wooden skewer. Repeat with remaining fruit.
Serve with the coconut dressing.