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Fried Grinnell Balls


Grinnell filets (quantity depends on the # of people you plan to feed)
cayan Pepper
cajun Seasoning
1 green pepper, chopped
1 onion, chopped
cooking Oil

Prepare the Grinnell filets with a food processor until all the fish is chopped (but not pureed).

Cook the potatoes until soft, then whip with butter and milk. The desired consistency would allow the mashed potatoes to stand up in the corner of your kitchen.

Mix the processed Grinnell, mashed potatoes, and everything else in a big bowl.

Add spice according to your personal taste.

Form the mixture into individual balls (boulets) about the size of large hush puppies.

Drop the balls into hot oil and deep-fry them for about 10 minutes or until golden brown done. Don't overcook.

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