RLROUSE Directory & Informational Resources
Home     Add URL     Edit Listing     Infoblog     Picture of the Day     Privacy Policy     Advertise     About us     Write for us     Contact us     Sitemap


French Canadian Tourtiere Meat Pie


Servings: Serves 6 people

1/2 garlic clove, mashed
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon mace
1 TBS corn starch
1 cup water
1 pound hamburger meat
2 unbaked pie crust

For the Cranberry Relish:

Cranberries, chopped
Oranges, chopped

For the rich meat crust:

2 1/2 cups flour
1 cup shortening
3 - 4 TBS water


Mix spices, cornstarch, and water in a sauce pan.

Add the meat and heat until it's boiling.

Reduce the heat to a simmer and cook for 30 minutes.

Pour the mixture into an unbaked pie crust, then cover with the second crust.

Cut in steam vents.

Bake for 30 minutes at 425 degrees F.


You can use sausage, a mixture of sausage and hamburger meat, or shredded roast beef or pork.


Mix the cranberries and oranges.

Add sugar to taste.

The relish should be tart.


In a medium bowl, cut shortening into flour with a pastry blender until the mixture looks like course cornmeal.

Sprinkle with water (a few drops at a time), and mix with a fork until all the dry ingredients are moistened.

Make into a ball and chill for 20 minutes before rolling out.


Home     Add URL     Infoblog     Privacy Policy     Advertise     About us     Write for us     Report a broken link     Contact us     Sitemap
Copyright 2003-2017 RLROUSE.COM

RLROUSE.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.