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Enchilada Casserole


2 lbs. hamburger
1 pack taco mix
1 can (28 oz) tomatoes
2 boil in the bag packages
   of minute rice
1 can cheddar soup
1/2 cup milk

Brown the beef, then add the taco mix and tomatoes.

Cook the rice.

In 13 X 9 inch casserole dish, layer the meat mixture with the rice.

Mix the milk and soup and pour on top.

Bake at 350 degrees F for 30 minutes.

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