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Crock-Pot Spanish Chicken


Servings: Serves 6 to 8 people

8 to 10 pieces of chicken, washed
1 can tomato paste
1 large jar green olives with


Place the chicken in the bottom of a crock-pot.

Pour the entire jar of olives (including the juice) over the chicken.

Pour the tomato paste in the crock-pot.

Cook for several hours at low heat until the chicken falls apart easily (all day works well).

Serve over hot rice, using the juice for gravy for the rice.

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