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Crabmeat Quesadillas


8 oz. crabmeat
1 Cup finely sliced onions
10 (8-inch) flour tortillas
8 oz. Monterey Jack cheese, shredded
1 can (4 oz.) green chiles

Preheat oven to 450 degrees F.

Mix the crabmeat with the cheese, onions, and green chilies.

Place 5 tortillas in a single layer on a large baking sheet.

Cover with the crabmeat mixture with the remaining tortillas.

Bake for 7 to 9 minutes or until the tortillas are lightly brown.

Cut into wedges.

Serve hot with salsa.

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