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Crab Balls


1 large package cream cheese
1 teaspoon onion powder
1 teaspoon horseradish
1/2 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons catsup
1 can crabmeat or use fresh crab
   (mock crab is fine)

Let the cream cheese soften to room temperature.

Blend all ingredients thoroughly with a fork.

Make into a ball with your hands and sprinkle it with dry parsley flakes on the outside for color.

Serve with Wheat Thins or Triscuit crackers.

Note: It's best to prepare these crab balls early in the day and let them season before serving.


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