RLROUSE Directory & Informational Resources
Home     Add URL     Edit Listing     Infoblog     Picture of the Day     Privacy Policy     Advertise     About us     Write for us     Contact us     Sitemap

 

Coffee Roasted Beef

           Ingredients:           

Makes 6 servings

2 tablespoons butter
4 pounds chuck roast
1 tablespoon butter
Salt to taste
1 onion, chopped
6 cups brewed coffee
2 cups canned mushrooms
3 tablespoons cornstarch
               Directions:             

Melt 2 tablespoons of butter in a large saucepan over medium high heat.

Add the chuck roast and sear on all sides until it is well browned, then set aside.

Melt the remaining butter in the same saucepan, then add the salt and onions. Sauté for 5 minutes.

Place the meat back in the saucepan and pour in the coffee and mushrooms.

Bring to a boil, reduce heat to low, and simmer for 5 hours. Turn the meat halfway through the cooking time.

To make the gravy:

Remove one cup of the coffee mixture from the saucepan. Combine it the cornstarch, stirring until smooth, and return it to the simmering pan.

Mix well, remove from heat and serve.

Home     Add URL     Infoblog     Privacy Policy     Advertise     About us     Write for us     Report a broken link     Contact us     Sitemap
 
© 2003-2017 RLROUSE.COM

RLROUSE.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.