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Chinese-Style Country Ribs


Servings: Serves 4 to 6 people

1/4 cup soy sauce
1 clove garlic, crushed
1/4 cup orange marmalade
4 lb country style spareribs
2 tb catsup

Combine the soy sauce, catsup, marmalade, and garlic.

Brush on both sides of the ribs.

Place in a crock-pot.

Pour remaining sauce over all.

Cover and cook on low for 8 to 10 hours.

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