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Chinese Hot And Spicy Garlic Chicken


Servings: Serves 4 people

1/2 lb, small boneless white meat
1 TBS chopped garlic
2 tsp red chili powder
1.5 tbsp tomato sauce
1/4 tsp Ajinomoto (optional) 
1 tsp Sugar
1/2 cup chicken stock
1 TBS corn flour
4 TBS cooking oil
1 tsp vinegar
2 TBS small bell pepper cut into
1 TBS finely chopped onion
1 TBS finely chopped scallions
1 egg (for marinade)
1/2 tsp Ajinomoto (for marinade)
3/4 tsp salt (for marinade)
1 TBS corn flour (for marinade)
1 TBS cooking oil (for marinade)


Marinade the chicken with all the marinade ingredients, and set aside for 30 min.

Heat 4 tbsp of oil in a wok, and stir fry the chicken for 10 minutes at medium heat.

Drain and set aside.

In the same oil, add garlic and red chili powder.

Fry for 3 minutes and add the tomato sauce.

Add bell pepper, onion, and spring onion.

Stir fry for 3 minutes at high heat.

Add the fried chicken.

Stir-fry and add the salt, Ajinomoto, sugar, and chicken stock.

Mix the corn flour in 1/4 cup of water and add it to the chicken slowly, stirring continuously to thicken the sauce.

Finish up by adding the vinegar.

Serve with fried rice or noodles.

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