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Basted Barbeque Chicken


Servings: Serves 4 people

6 skinless chicken breasts
1/2 cup brown sugar
1 cup catsup
2 tsp Worcestershire sauce
1/2 cup red wine vinegar
2 TBS fresh lemon juice
3 cloves garlic, minced
1 tsp Dijon mustard


Combine all the ingredients except for the chicken in a bowl and mix well.

Place some sauce in a separate dish for dipping.

Lightly brush the chicken with the sauce, and grill.

Continue to baste until the chicken is done.

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