Servings: Serves 8 people
3 ripe bananas, sliced
1/2 cup canned pineapple chunks,
1 1/2 cups canned salmon, flaked,
large bones removed
1/4 cup minced green onions,
including the white parts and
the green tops
2 sticks celery, finely chopped,
leaves and all
1/2 tsp salt
1 TBS dill pickle relish
mayonnaise to moisten
Mix the bananas and pineapple together.
Add the flaked salmon and fold in the remaining ingredients.
Garnish with crisp lettuce or other greens along with the lemon slices.