RLROUSE Directory & Informational Resources
Home     Add URL     Edit Listing     Infoblog     Picture of the Day     Privacy Policy     Advertise     About us     Write for us     Contact us     Sitemap


Balsamic Salmon


Servings: Serves 2 people

2 salmon fillets or steaks
   (6-8 oz each) 
1/4 cup balsamic vinegar
1/2 tsp olive oil
2 garlic cloves, finely chopped


Pour the balsamic vinegar, olive oil, and garlic into a non-stick frying pan large enough to hold the salmon in one layer.

Cook to reduce until syrupy.

Add the salmon and cook for about 10 minutes on medium-high heat, turning once.

Home     Add URL     Infoblog     Privacy Policy     Advertise     About us     Write for us     Report a broken link     Contact us     Sitemap
Copyright 2003-2017 RLROUSE.COM

RLROUSE.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.