RLROUSE Directory & Informational Resources
Home     Add URL     Edit Listing     Infoblog     Picture of the Day     Privacy Policy     Advertise     About us     Write for us     Contact us     Sitemap


Baked Salmon With Mango & Mustard Glaze


Servings: Serves 4 people

1 ripe mango
5 oz mango nectar
1 Tbs mustard seeds
1/4 cup Dijon mustard
2 Tbs prepared yellow mustard
2 Tbs honey mustard
2 Tbs cider vinegar
1/4 tsp salt
1/4 tsp black pepper
1-1/3 pounds salmon fillet



Peel the mango with a small, sharp, paring knife, remove the fruit from the large center pit, and puree.

Combine the pureed mango with the nectar, mustard  seeds, mustards, cider vinegar, and salt in a saucepan.

Simmer for 20 minutes, stirring occasionally.

Remove from heat and allow to cool, then transfer to a blender and puree.

Refrigerate until ready to use.


Cover the top of the salmon with about 1/2 cup of the glaze.

Using a covered grill over medium heat, cook about 12 minutes per inch of thickness.

Spoon about 1/4 cup more glaze on the salmon half way through the cooking time.

Test the salmon at the thickest part to make sure it's cooked all the way through. (The salmon can be baked in a preheated 450 oven using the same cooking time).

Home     Add URL     Infoblog     Privacy Policy     Advertise     About us     Write for us     Report a broken link     Contact us     Sitemap
2003-2017 RLROUSE.COM

RLROUSE.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program
designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.