Servings: Makes 32 pinwheels
10 slices Bacon, crisply cooked
1/2 cup of onion, finely chopped
1/4 cup of soft butter or margarine
2 Tbsp. of fresh parsley, chopped
2 cans (8 oz) of refrigerated
crescent dinner rolls
Mix all of the ingredients except the crescent rolls.
Unroll the crescent roll dough and separate into 8 rectangles.
Firmly press perforations to seal.
Spread each rectangle evenly with the bacon mixture, then roll up starting from the short side.
Cut each roll into 4 slices.
Place the pinwheels on un-greased cookie sheets and flatten slightly.
Bake at 375 degrees F for 15 minutes or until golden brown.