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Bacon Onion Pinwheels


Servings: Makes 32 pinwheels

10 slices Bacon, crisply cooked
   and crumbled
1/2 cup of onion, finely chopped 
1/4 cup of soft butter or margarine
2 Tbsp. of fresh parsley, chopped
2 cans (8 oz) of refrigerated
   crescent dinner rolls


Mix all of the ingredients except the crescent rolls.

Unroll the crescent roll dough and separate into 8 rectangles.

Firmly press perforations to seal.

Spread each rectangle evenly with the bacon mixture, then roll up starting from the short side.

Cut each roll into 4 slices.

Place the pinwheels on un-greased cookie sheets and flatten slightly.

Bake at 375 degrees F for 15 minutes or until golden brown.

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