10 slices white bread, crusts removed
1 jar (16 oz) processed cheese sauce
1 jar (5 oz) pitted, chopped green
1 pound sliced bacon, cut in half
Preheat your broiler and cut the bread into thirds.
Spread each third with processed cheese sauce and sprinkle with olives.
Roll strips in a "jelly-roll" fashion. Wrap each with half a strip of bacon, securing with toothpicks.
Arrange the wrapped bread rolls in a single layer on a large baking sheet.
Broil, checking frequently, until bacon is evenly browned and has reached the desired crispness.