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Bacon Mushroom Chicken


Servings: Serves 2 people

2 tablespoons butter, melted
2 bone-in chicken breast halves,
   with skin
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
1 cup fresh mushrooms, halved
1/4 cup heavy cream


Preheat oven to 350 degrees F.

Pour the melted butter into a 9x13 inch baking dish.

Add the chicken, skin side down, then sprinkle with seasoning salt and garlic.

Turn the chicken over, season, and lay the bacon strips on top.

Sprinkle with the mushrooms.

Bake in a pre-heated oven for 45 - 60 minutes, or until chicken is no longer pink and the juices run clear.

Remove the chicken, bacon, and mushrooms to a platter and keep warm.

Pour the juices from the baking dish into a small saucepan and whisk together with cream over low heat until thickened.

Pour the sauce over chicken and serve warm.

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