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After Church Chicken


1 2oz. can mushroom buttons
2 TBS butter or margarine
1 can (4 1/2 oz.) boneless chicken
1 small bay leaf
A dash each of nutmeg and ginger
1/4 cup chopped ripe olives
1/2 cup light cream
1 cup cooked rice 

Lightly brown the drained mushrooms in butter.

Add the chicken, seasonings, olives, and cream.

Cover and simmer gently for about 10 minutes.

Serve over the hot rice.

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