Ribs And Rice

Ingredients:            2 lb lean spare ribs 1 can condensed beef bouillon 1/2 cup water 2 TBS maple syrup 2 TBS honey 3 TBS soy sauce 2 TBS barbecue sauce 1/2 tsp dry mustard

Directions:              Bake the ribs at 350 degrees F for 1 hour (1/2 hour per side), or broil for 15 to 20 minutes to remove the fat. Cut into single servings. Combine the ingredients in a crockpot and stir to mix, then add the ribs. Cover and cook for 8 hours, or even overnight.