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Hot And Sour Soup With Beef
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beef, sliced into thin strips bamboo shoots, sliced into thin strips wood ear mushrooms, sliced into thin strips tofu (tender) cornstarch Chinese black vinegar pepper chili pepper oil sesame oil (optional) chicken stock soy sauce dash of sugar |
Marinate the beef in some soy sauce and cornstarch for about 10 minutes. Stir-fry the beef for a few seconds being careful not to cook it all the way, then remove from the heat. Stir-fry together the bamboo shoots and wood ear mushrooms for a few seconds, then add chicken stock. Bring to a boil. Add the Tofu and let simmer for a few minutes. Next, flavor with vinegar, soy sauce, pepper, chili oil, and sugar (to taste). Mix some cornstarch with some water in a bowl and add it to the soup to thicken it a little (you don't want to add to much). Before serving, add a dash of sesame oil. |