Ingredients:
1 cup celery, chopped
1/2 cup green onion
1/2 cup green pepper, chopped
1/2 cup black olives
4 oz. cheddar cheese, shredded
12 oz. canned crab meat, drained very well
1 cup plain yogurt
1 Tbls. sugar
1 tsp. lemon juice
1 Tbls. dill weed
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Directions:
Mix all the ingredients well in a food processor, then serve with crackers.
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