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Swordfish Of The Mermaids
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2 large swordfish slices 1/2 TBS lemon juice bunch of fresh mint leaves 3 TBS olive oil 1 TBS chopped mint leaves salt pepper |
Brown the swordfish on both sides in olive oil. Add the mint leaves, a bit of water, pepper, salt, and lemon juice. Drizzle with oil and serve with the greens. |