Pork Chops In Cream Of Mushroom Soup

Ingredients:
pork chops
2 cans cream of mushroom soup
1/2 can water

Directions:
Brown the pork chops slightly under the broiler, then place in a crock pot.

Mix 2 cans of cream of mushroom soup with 1/2 can of water. Pour over pork chops and cook on low for 6 to 8 hours.

Makes a good gravy to serve with mashed potatoes or noodles.