Little Chief Smoked Fish

Ingredients:
2 quarts water
1/4 cup lemon juice
1 cup non-iodized salt
1/4 TBS garlic powder
1/2 cup brown sugar
1/4 TBS onion powder
2 TBS lemon concentrate

Directions:
Use small fish (or filets of larger ones).

Mix all the ingredients and stir until dissolved.

Brine the fish for at least 4 hours, then rinse and dry.

Rack and load the fish into a smoker.