Ingredients:
Servings: 6 Kraut Balls
8 oz cream cheese
1 1/2T Worcestershire
2 T minced onion
2 sausage links, chopped
3/4 cup kraut drained crumbled bacon |
Directions:
Combine everything but the bacon.
Roll in bacon in 1" diameters.
Refrigerate and serve cold.
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