Dutch Oven Barbecued Steak

Ingredients:
2 lb Beef round steak
2 tb Vegetable Oil
3/4 c Onion
3/4 c Catsup
1/2 c Vinegar
1/2 c Brown Sugar
1 tb Prepared Mustard
1 tb Worcestershire Sauce
1/2 ts Salt
1/8 ts Pepper
3/4 c Water

Directions:
Cut steak in pieces. Put oil into Dutch oven and heat.

Brown steak on both sides.

Take steak out and add onions. Brown lightly.

Add rest of ingredients to make a barbecue sauce and simmer 5 minutes.

Put steaks back in Dutch oven and bake for about two hours or until tender.