California Crab Melt

           Ingredients:
1 package (8 oz) crabmeat or
   imitation crabmeat, thawed
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces shredded Swiss cheese
   (about 1 1/2 cups)
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread
   baguette, (about 3-inches wide)

Directions:
Heat broiler.

Shred or coarsely chop the crabmeat.

In a medium sized bowl, stir together the crabmeat and all remaining ingredients except the bread.

Place the bread slices on a large baking sheet.

Broil 5 to 6 inches from the heat until toasted.

Turn the bread slices over, then spread about 1 tablespoon of crabmeat mixture on each slice.

Broil 5 to 6 inches from the heat until cheese is bubbly.

Serve right away.