Balsamic Salmon

Ingredients:
Servings: Serves 2 people

2 salmon fillets or steaks
(6-8 oz each)
1/4 cup balsamic vinegar
1/2 tsp olive oil
2 garlic cloves, finely chopped

Directions:
Pour the balsamic vinegar, olive oil, and garlic into a non-stick frying pan large enough to hold the salmon in one layer.

Cook to reduce until syrupy.

Add the salmon and cook for about 10 minutes on medium-high heat, turning once.