Artichoke Balls

Ingredients:            1 garlic clove, minced 1 TBS olive oil 1 (8oz) can artichoke hearts, mashed 1 egg, beaten 1/4 cup Parmesan cheese 1/2 cup Italian bread crumbs

Directions:              Sauté the garlic in oil, then add the egg and artichokes. Cook at low heat for 5 minutes, then remove from heat. Add the Parmesan cheese and 1/4 cup of bread crumbs. Using a teaspoon, form into balls. Roll in the remaining bread crumbs. Chill for 2 hours or until ready to serve.